TY  - JOUR
AU  - Rey Muñoz, Ana Isabel
AU  - De Cara Molina, Almudena
AU  - Rebolé Garrigós, Almudena
AU  - Arija Martín, Ignacio
PY  - 2021
DO  - 10.3390/ani11071944
SN  - 2076-2615
UR  - https://hdl.handle.net/20.500.14352/8586
T2  - Animals
AB  - The aim of the study was to investigate the effect of short-term dietary spirulina supplementation (1% and 3%) and the strain of laying hens (White Leghorn: WL and Rhode Island Red: RIR) on color, nutritional value, and stability of yolk. Egg weight...
LA  - eng
M2  - 1944
PB  - MDPI
KW  - Spirulina platensis
KW  - egg colour
KW  - retinol
KW  - vitamin E
KW  - yolk fatty acids
KW  - hen strain
TI  - Short-Term Spirulina (Spirulina platensis) Supplementation and Laying Hen Strain Effects on Eggs’ Lipid Profile and Stability
TY  - journal article
VL  - 11
ER  -