TY  - JOUR
AU  - González Hedström, Daniel
AU  - Fuente Fernández, María De La
AU  - Priego Cuadra, Teresa
AU  - Martín Velasco, Ana Isabel
AU  - Amor, Sara
AU  - López-Calderón Barreda, Asunción
AU  - Inarejos García, Antonio Manuel
AU  - García Villalón, Ángel Luís
AU  - Granado, Miriam
PY  - 2021
DO  - 10.3390/antiox10071066
SN  - 2076-3921
UR  - https://hdl.handle.net/20.500.14352/4871
T2  - Antioxidants
AB  - Olive-derived products, such as virgin olive oil (EVOO) and/or olive leaf extracts (OLE), exert anti-inflammatory, insulin-sensitizing and antihypertensive properties and may be useful for stabilizing omega 3 fatty acids (n-3 PUFA) due to their high...
LA  - eng
M2  - 1066
PB  - MPDI
KW  - Aging
KW  - Olive leaf extract
KW  - Omega 3 fatty acids
KW  - Algae oil
KW  - Extra virgin olive oil
KW  - Insulin resistance
KW  - Cardiovascular
KW  - Inflammation
KW  - Oxidative stress
KW  - Endothelial dysfunction
KW  - Hypertension
TI  - Addition of Olive Leaf Extract to a Mixture of Algae and Extra Virgin Olive Oils Decreases Fatty Acid Oxidation and Synergically Attenuates Age-Induced Hypertension, Sarcopenia and Insulin Resistance in Rats
TY  - journal article
VL  - 10
ER  -