TY  - JOUR
AU  - Fernández Lucas, Jesús
AU  - Castañeda, Daniel
AU  - Hormigo, Domingo
PY  - 2017
DO  - 10.1016/j.tifs.2017.08.017
SN  - 0924-2244
UR  - https://hdl.handle.net/20.500.14352/110444
T2  - Trends in Food Science and Technology
AB  - Background. In recent years, proteases have arisen as standard biocatalysts in many industrial processes in different fields, such as pharmaceutical, medicine, detergent manufacturing and food science. Among them, papain is undoubtedly one of the most...
LA  - eng
M2  - 91
PB  - Elsevier
KW  - Cysteine proteases
KW  - Papain
KW  - Enzyme biotechnology
KW  - Biocatalysis
KW  - Immobilization
KW  - Industrial processes
TI  - New trends for a classical enzyme: Papain, a biotechnological success story in the food industry
TY  - journal article
VL  - 68
ER  -