TY  - JOUR
AU  - Vicente, Javier
AU  - Kelanne, Niina
AU  - Navascués, Eva
AU  - Calderón, Fernando
AU  - Santos de la Sen, Antonio
AU  - Marquina Díaz, Domingo
AU  - Yang, Baoru
AU  - Benito, Santiago
PY  - 2023
DO  - 10.3390/fermentation9020165
SN  - 2311-5637
UR  - https://hdl.handle.net/20.500.14352/87586
T2  - Fermentation
AB  - The development of new fermentative strategies exploiting the potential of different wine-related species is of great interest for new winemaking conditions and consumer preferences. One of the most promising non-conventional approaches to wine...
LA  - eng
M2  - 1
PB  - MDPI
KW  - Wine
KW  - Non-Saccharomyces
KW  - Alternative fermentation strategies
KW  - Biological acidity management
KW  - Volatile compounds
TI  - Combined use of Schizosaccharomyces pombe and a Lachancea thermotolerans strain with a high malic acid consumption ability for wine production
TY  - journal article
VL  - 9
ER  -