TY  - JOUR
AU  - García Alonso, María Alejandra
AU  - Goñi Cambrodón, Isabel
PY  - 2000
DO  - 10.1002/(SICI)1521-379X(200004)52:2/3<81::AID-STAR81>3.0.CO;2-2
SN  - 0038-9056
UR  - https://hdl.handle.net/20.500.14352/93675
T2  - Starch
AB  - The content of digestible starch (DS) and resistant starch (RS) in processed potatoes was assessed. In addition, the effect of domestic cooking on the in vitro digestibility of starch in this tuber, which may influence the glycaemic response, was...
LA  - eng
M2  - 81
PB  - Wiley
TI  - Effect of processing on potato starch: In vitro availability and glycaemic index
TY  - journal article
VL  - 52
ER  -