TY  - JOUR
AU  - Sanchiz Giraldo, África
AU  - Ballesteros Redondo, María Isabel
AU  - Marqués, Eric
AU  - Diéguez, Carmen
AU  - Rueda Muñoz de San Pedro, Julia
AU  - Cuadrado Vives, María Carmen
AU  - Linacero De La Fuente, M. Rosario
PY  - 2018
DO  - 10.1016/j.foodcont.2018.02.021
SN  - 0956-7135
UR  - https://hdl.handle.net/20.500.14352/12107
T2  - Food control
AB  - Cashew (Anacardium occidentale) nut can trigger serious reactions in allergic patients, including anaphylaxis and death. Labelling the presence of cashew nuts in food products is mandatory and consequently, sensitive and specific analytical methods...
LA  - eng
M2  - 227
PB  - Elsevier
KW  - Anacardium occidentale
KW  - Allergen detection
KW  - Real time PCR
KW  - Moist thermal processing
KW  - Processed foods
TI  - Evaluation of locked nucleic acid and TaqMan probes for specific detection of cashew nut in processed food by real time PCR
TY  - journal article
VL  - 89
ER  -