TY  - JOUR
AU  - Blanch, Gracia P.
AU  - Caja López, María Del Mar
AU  - Ruiz del Castillo, María Luisa
AU  - Herraiz, Marta
PY  - 1998
UR  - https://hdl.handle.net/20.500.14352/138932
T2  - Journal of Agricultural and Food Chemistry
AB  - Different methods for the analysis of hazelnut oil and olive oil are compared in terms of the potential of each procedure in detecting compositional differences for evaluation of authenticity. These methods involve the use of different sample...
LA  - eng
M2  - 3153
KW  - Olive oil
KW  - hazelnut oil
KW  - filbertone
KW  - adulteration
TI  - Comparison of different methods for the evaluation of the authenticity of olive oil and hazelnut oil
TY  - journal article
VL  - 46
ER  -