TY  - JOUR
AU  - Walayat, Noman
AU  - Wei, Ran
AU  - Su, Zhucheng
AU  - Li, Chuan
AU  - Lorenzo Rodriguez, Jose M.
AU  - Moreno Conde, Helena María
AU  - Liu, Jianhua
AU  - Mohamed Ahmed, Isam A.
PY  - 2024
DO  - 10.1080/19476337.2024.2393764
SN  - 1947-6337
UR  - https://hdl.handle.net/20.500.14352/108022
T2  - CyTA - Journal of Food
AB  - Two different low molecular cryoprotectants were analyzed in silver carp surimi proteins during different frozen storage conditions (FTC), and a comparison was performed with a conventional cryoprotectant mixture of sucrose (4%) and sorbitol (4%) as...
LA  - eng
M2  - 1
PB  - Taylor & Francis
KW  - Surimi
KW  - Oligosaccharides
KW  - Oxidation
KW  - Structural changes
KW  - Myofibrillar proteins
TI  - Effect of konjac oligosaccharide and Kappa-Carrageenan on oxidative andstructural changes in silver carp protein induced by fluctuating storage temperatures
TY  - journal article
VL  - 22
ER  -