TY  - JOUR
AU  - Belda Aguilar, Ignacio
AU  - Ruiz, Javier
AU  - Beisert, Beata
AU  - Navascués, Eva
AU  - Marquina Díaz, Domingo
AU  - Calderón, Fernando
AU  - Rauhut, Doris
AU  - Benito, Santiago
AU  - Santos de la Sen, Antonio
PY  - 2017
DO  - 10.1016/j.ijfoodmicro.2017.06.028
SN  - 0168-1605
UR  - https://hdl.handle.net/20.500.14352/17966
T2  - International Journal of Food Microbiology
AB  - In last years, non-Saccharomyces yeasts have emerged as innovative tools to improve wine quality, being able to modify the concentration of sensory-impact compounds. Among them, varietal thiols released by yeasts, play a key role in the distinctive...
LA  - eng
M2  - 183
PB  - Elsevier
KW  - Torulaspora delbrueckii
KW  - Varietal thiols
KW  - 4-MSP
KW  - Non-Saccharomyces
KW  - Wine
TI  - Influence of Torulaspora delbrueckii in varietal thiol (3-SH and 4-MSP) release in wine sequential fermentations
TY  - journal article
VL  - 257
ER  -