TY  - JOUR
AU  - Redondo Cuenca, Araceli
AU  - García Alonso, María Alejandra
AU  - Rodríguez Arcos, Rocio
AU  - Castro Navarro, Irma
AU  - Alba Rubio, Claudio
AU  - Rodríguez Gómez, Juan Miguel
AU  - Goñi Cambrodón, Isabel
PY  - 2022
DO  - 10.1016/j.foodres.2022.112284
SN  - 09639969
UR  - https://hdl.handle.net/20.500.14352/72791
T2  - Food Research International
AB  - Asparagus is considered a healthy food with a high content of bioactive compounds. In this study, the proximate and mineral composition, non-digestible carbohydrates and bioactive compounds of edible spear, spear by-product and root have been...
LA  - eng
M2  - 112284
PB  - Elsevier
TI  - Nutritional composition of green asparagus (Asparagus officinalis L.), edible part and by-products, and assessment of their effect on the growth of human gut-associated bacteria
TY  - journal article
VL  - 163
ER  -