TY  - CHAP
AU  - García Alonso, María Alejandra
AU  - Mateos-Aparicio Cediel, Inmaculada
AU  - Tenorio Sanz, María Dolores
AU  - Villanueva Suárez, María José
AU  - Redondo Cuenca, Araceli
PY  - 2022
DO  - 10.1201/9781003030294-11
SN  - 9781003030294
UR  - https://hdl.handle.net/20.500.14352/93983
AB  - The environmentally friendly disposal of these residues is a major challenge for the industry. Okara is the residue of soybean milling after extraction of the aqueous fraction used for producing tofu and soy drink. Most of the articles are aimed at a...
LA  - eng
PB  - CRC Press
TI  - Okara. A Soybean By-Product with Interesting Properties in Nutrition and Health
TY  - book part
ER  -