TY  - JOUR
AU  - Alba Rubio, Claudio
AU  - Arroyo Rodríguez, Rebeca
AU  - Fernández Álvarez, Leonides
AU  - Narbad, Arjan
AU  - Rodríguez Gómez, Juan Miguel
PY  - 2024
DO  - 10.3390/foods13132005
SN  - 2304-8158
UR  - https://hdl.handle.net/20.500.14352/107475
T2  - Foods
AB  - Cheesemaking played a pivotal role in the life of the Pyrenean villages where cheese was a most prized commodity and the subject of much local competition. In one of them (Sasa de Sobrepuerto), Mrs. Sebastiana Palacio decided in 1877 to label all the...
LA  - eng
M2  - 1
PB  - MDPI
KW  - Cheese
KW  - Cheese seal
KW  - Ligilactobacillus salivarius
KW  - Adjunct culture
KW  - Genome mining
TI  - Characterization of a Ligilactobacillus salivarius Strain Isolated from a Cheese Seal Which Was Last Used in 1936
TY  - journal article
VL  - 13
ER  -