TY  - JOUR
AU  - Montiel, Raquel
AU  - Martín Cabrejas, Izaskun
AU  - Gaya, Pilar
AU  - Medina, Margarita
PY  - 2014
DO  - 10.1007/s11947-014-1287-9
SN  - 1935-5130
UR  - https://hdl.handle.net/20.500.14352/98574
T2  - Food and Bioprocess Technology
AB  - The effect of reuterin and high hydrostatic pressure (HHP) processing at 450 MPa for 5 min on the inactivation of Listeria monocytogenes and the characteristics of coldsmoked salmon during 35 days at 4 and 10 °C were investigated. The growth rate of...
LA  - eng
M2  - 2319
PB  - Springer Nature
KW  - L. monocytogenes
KW  - Cold-smoked salmon
KW  - Reuterin
KW  - High pressure
TI  - Reuterin and High Hydrostatic Pressure Treatments on the Inactivation of Listeria monocytogenes and Effect on the Characteristics of Cold-Smoked Salmon
TY  - journal article
VL  - 7
ER  -