TY  - JOUR
AU  - Rodríguez Rodríguez, Elena
AU  - Herrero-Lodares, Clara
AU  - Sánchez-Prieto, Milagros
AU  - Olmedilla-Alonso, Begoña
AU  - Sánchez-Moreno, Concepción
AU  - De Ancos, Begoña
PY  - 2024
DO  - 10.1016/j.foodchem.2024.139253
UR  - https://hdl.handle.net/20.500.14352/104360
T2  - Food Chemistry
AB  - Mango is a good source of carotenoids for use in food, cosmetic, and pharmaceutical products because of their organoleptic and health-promoting properties. Safe and sustainable methods for their extraction is required. The present investigation was...
LA  - eng
PB  - ELSIEVER
KW  - 2-metiltetrahydrofuran
KW  - Ultrasound assisted extraction
KW  - Phytoene
KW  - Phytofluene
KW  - Green solvents
KW  - Mango
KW  - Cyclopentyl methyl etheR
KW  - Carotenoids
TI  - Sustainable Extraction Methods of Carotenoids from Mango (Mangifera indica L. 'Kent') Pulp: Ultrasound Assisted Extraction and Green Solvents
TY  - journal article
VL  - 450
ER  -