TY  - JOUR
AU  - Peña Armada, Rocío de la
AU  - Rupérez, Pilar
AU  - Villanueva Suárez, María José
AU  - Mateos-Aparicio Cediel, Inmaculada
PY  - 2022
DO  - 10.1016/j.lwt.2022.113968
SN  - 0023-6438
UR  - https://hdl.handle.net/20.500.14352/72113
T2  - LWT - Food Science and Technology
AB  - Apple is one of the most important fruits in the world. The elaboration of apple-based products such as cider or apple juice generates around 3–4.2 million tonnes of apple by-product that are annually discarded. Apple byproduct has been described as...
LA  - eng
M2  - 113968
PB  - Elsevier
KW  - Apple by-product
KW  - High hydrostatic pressure
KW  - Food-grade enzymes
KW  - Antioxidant capacity
KW  - Polyphenols
TI  - High hydrostatic pressure assisted by food-grade enzymes as a sustainable approach for the development of an antioxidant ingredient
TY  - journal article
VL  - 169
ER  -