TY  - JOUR
AU  - López, Ana
AU  - El-Naggar, Tarek
AU  - Dueñas, Montserrat
AU  - Ortega, Teresa
AU  - Estrella, Isabel
AU  - Hernández, Teresa
AU  - Gómez-Serranillos Cuadrado, María Pilar
AU  - Palomino Ruiz-Poveda, Olga María
AU  - Carretero Accame, María Emilia
PY  - 2013
DO  - 10.1016/j.foodchem.2012.10.107
UR  - https://hdl.handle.net/20.500.14352/96083
T2  - Food Chemistry
AB  - Legumes are the base´s diet in several countries. They hold a high nutritional value, but other properties related to human health are nowadays being studied. The aim of this work was to study the influence of processes (boiling or germination) on the...
LA  - eng
M2  - 547
PB  - Elsevier
KW  - Phaseolus
KW  - Dark beans
KW  - Phenolics
KW  - Boiling
KW  - Germination
KW  - Astrocytes
KW  - Neuroprotective
KW  - Anticancer
TI  - Effect of cooking and germination on phenolic composition and biological properties of dark beans (Phaseolus vulgaris L.)
TY  - journal article
VL  - 138
ER  -