TY  - JOUR
AU  - Herranz Hernández, María Beatriz
AU  - Chamorro Francisco, Susana
AU  - Almendro Vedia, Víctor Galileo
AU  - Álvarez,  María Dolores
PY  - 2025
DO  - 10.1111/JTXS.70010
SN  - 0022-4901
UR  - https://hdl.handle.net/20.500.14352/118589
T2  - Journal of Texture Studies
AB  - The thick white fraction of albumen (or egg white) is critical for maintaining the high quality and freshness of eggs during stor-age, but there is limited understanding of how storage affects the rheological behavior of this important gel. This study...
LA  - eng
M2  - 1
PB  - Wiley
TI  - Egg white matters: studying the role of genetic line and egg chilling storage on rheology of thick egg white and microstructure features supporting meringue.
TY  - journal article
VL  - 56
ER  -