TY  - JOUR
AU  - Alonso Conde, Rafael Alejandro
AU  - Celis Rodríguez, Miguel de
AU  - Ruiz Ruiz, Javier
AU  - Vicente Sánchez, Javier
AU  - Navascués, Eva
AU  - Acedo, Alberto
AU  - Ortiz-Álvarez, Rüdiger
AU  - Belda, Ignacio
AU  - Santos de la Sen, Antonio
AU  - Gómez Flechoso, María De Los Ángeles
AU  - Marquina Díaz, Domingo
PY  - 2019
DO  - 10.3390/fermentation5030078
SN  - 2311-5637
UR  - https://hdl.handle.net/20.500.14352/12487
T2  - Fermentation
AB  - In winemaking processes, there is a current tendency to develop spontaneous fermentations taking advantage of the metabolic diversity of derived from the great microbial diversity present in grape musts. This enological practice enhances wine...
LA  - eng
M2  - 78
PB  - MDPI
KW  - meta-taxonomic analysis
KW  - vineyard soil
KW  - wine-related bacteria
KW  - wine-related fungi
TI  - Looking at the Origin: Some Insights into the General and Fermentative Microbiota of Vineyard Soils
TY  - journal article
VL  - 5
ER  -