RT Journal Article
T1 Determination of esters in dry and sweet white wines by headspace solid-phase micro-extraction and gas chromatography.
A1 Rodríguez Bencomo, Juan José
A1 Conde, Jose Elias
A1 Rodríguez-Delgado, Maria Angeles
A1 García-Montelongo, Francisco
A1 Pérez Trujillo, Francisco Javier
AB Headspace solid-phase microextraction (HS-SPME) was studied for the high-resolution gas chromatographic (HRGC) analysis of esters in wines. Five different SPME fibers were tested and the influence of different factors such as temperature and time of desorption, extraction time, extraction technique, stirring, sample and vial volume, sugar and ethanol content were studied and optimised using model solutions. The proposed HS-SPME–GC method is an appropriate technique for the quantitative analysis of esters in dry and sweet white wines
PB Elsevier
SN 0021-9673
YR 2002
FD 2002
LK https://hdl.handle.net/20.500.14352/93021
UL https://hdl.handle.net/20.500.14352/93021
LA eng
NO Rodrı́guez-Bencomo, J. J., et al. «Determination of Esters in Dry and Sweet White Wines by Headspace Solid-Phase Microextraction and Gas Chromatography». Journal of Chromatography A, vol. 963, n.o 1-2, julio de 2002, pp. 213-23. https://doi.org/10.1016/S0021-9673(02)00551-4.
NO Gobierno de Canarias
DS Docta Complutense
RD 9 abr 2025