TY  - JOUR
AU  - Sánchez Martín, Vanesa
AU  - López-Parra, Marta B.
AU  - Iriondo De Hond, Amaia
AU  - Wojdyło, Aneta
AU  - Michalska-Ciechanowska, Anna
AU  - Haza Duaso, Ana Isabel
AU  - Morales Gómez, Paloma
AU  - del Castillo, María Dolores
PY  - 2025
DO  - 10.3390/ph18070988
UR  - https://hdl.handle.net/20.500.14352/122435
T2  - Pharmaceuticals
AB  - Background/Objectives: Natural products such as honey and propolis have been widely studied for their antimicrobial properties. Combining these substances has shown synergistic effects against foodborne pathogens and has also demonstrated promising...
LA  - eng
M2  - 1
PB  - MDPI
KW  - Clostridium perfringens
KW  - Listeria monocytogenes
KW  - Foodborne pathogens
KW  - Honey-propolis combinations
KW  - Phenolic compounds
TI  - Natural Honey-Propolis Combinations with Health-Promoting Potential: Antibacterial Activity Against Foodborne Pathogens
TY  - journal article
VL  - 18
ER  -