TY  - JOUR
AU  - Sacristán San Cristóbal, Mara
AU  - Varela, Alejandro
AU  - Martín Pedrosa, Mercedes
AU  - Burbano, Carmen
AU  - Cuadrado Vives, María del Carmen
AU  - Legaz González, María Estrella
AU  - Muzquiz, Mercedes
PY  - 2015
DO  - 10.1002/jsfa.6792
SN  - 0022-5142, ESSN: 1097-0010
UR  - https://hdl.handle.net/20.500.14352/23502
T2  - Journal of the Science of Food and Agriculture
AB  - BACKGROUND: Lathyrus species as legumes represent an alternative protein source for human and animal nutrition. Heavy consumption of these species can lead to lathyrism, caused by the non-protein amino acid B-N-oxalyl-L-a, B-diaminopropionic acid...
LA  - eng
M2  - 1414
PB  - Wiley
KW  - B-ODAP
KW  - Capillary zone electrophoresis
KW  - Homoarginine
KW  - Neurolathyrism
KW  - Lathyrus sativus
KW  - Lathyrus cicera
TI  - Determination of B-N-oxalyl-L-a, B-diaminopropionic acid and homoarginine in Lathyrus sativus and Lathyrus cicera by capillary zone electrophoresis
TY  - journal article
VL  - 95
ER  -