TY  - JOUR
AU  - Escott Pérez, Carlos
AU  - Morata, Antonio
AU  - Zamora, Fernando
AU  - Loira, Iris
AU  - Del Fresno, Juan Manuel
AU  - Suárez-Lepe, José Antonio
PY  - 2018
DO  - 10.1021/acsomega.8b01828
UR  - https://hdl.handle.net/20.500.14352/113767
T2  - ACS Omega
AB  - Aldehydes may be present in wines as a result of metabolic processes during wine fermentation or through oxidation and extraction from wood during wine aging in oak barrels. Apart from acetaldehyde, the most abundant aldehyde in wine, other aldehydes...
LA  - eng
M2  - 15575
PB  - ACS Publications
KW  - Aldehydes
KW  - Anthocyanins
KW  - Beverages
KW  - Color
KW  - Dyes and Pigments
TI  - Study of the Interaction of Anthocyanins with Phenolic Aldehydes in a Model Wine Solution
TY  - journal article
VL  - 3
ER  -