TY  - JOUR
AU  - García Alonso, María Alejandra
AU  - Jiménez-Escrig, Antonio
AU  - Bravo, Laura
AU  - Martín Carrón, Nuria
AU  - Saura-Calixto, Fulgencio
PY  - 1998
DO  - 10.1016/s0308-8146(98)00261-1
SN  - 0308-8146
UR  - https://hdl.handle.net/20.500.14352/92831
T2  - Food Chemistry
AB  - Factors influencing the formation of resistant starch (RS) during gelatinization and retrogradation were studied in starches and ¯ours from cereals (wheat, corn, rice) and potato. RS obtained using a high-pressure autoclave system varied between 3.94...
LA  - eng
M2  - 181
TI  - Assessment of some parameters involved in the gelatinization and retrogration of starch
TY  - journal article
VL  - 66
ER  -