TY  - JOUR
AU  - Gómez Mejía, Esther
AU  - Lobo Roriz, Custódio 
AU  - Heleno, Sandrina 
AU  - Calhelha, Ricardo 
AU  - Dias, Maria Inês 
AU  - Pinela, José
AU  - Rosales Conrado, Noelia
AU  - León González, María Eugenia De
AU  - Ferreira, Isabel
AU  - Barros, Lillian
PY  - 2021
DO  - 10.1016/j.foodchem.2020.127998
SN  - 0308-8146
UR  - https://hdl.handle.net/20.500.14352/91805
T2  - Food Chemistry
AB  - Grape (Vitis vinifera L. var. Albariño) and mulberry (Morus nigra L.) seeds pomace were characterized in terms of tocopherols, organic acids, phenolic compounds and bioactive properties. Higher contents of tocopherols (28 ± 1 mg/100 g fw) were...
LA  - eng
M2  - 127998
PB  - Elsevier Sci Ltd
KW  - Agi-food bioresidues
KW  - Phenolic compounds
KW  - Bioactive properties
KW  - Morus nigra L
KW  - Vitis vinifera L. var. Albariño
TI  - Valorisation of black mulberry and grape seeds: Chemical characterization and bioactive potential
T2  - Valorización de las semillas de mora y uva: caracterización química y potencial bioactivo
TY  - journal article
VL  - 337
ER  -