TY  - JOUR
AU  - del Fresno, Juan Manuel
AU  - Rodríguez, Yaiza
AU  - Soler, María
AU  - Escott Pérez, Carlos
AU  - Palomero, Felipe
AU  - Cuerda, Rafael
AU  - Morata, Antonio
PY  - 2025
DO  - 10.1007/s00217-025-04851-6
SN  - 1438-2377
UR  - https://hdl.handle.net/20.500.14352/123252
T2  - European Food Research and Technology
AB  - The white Albillo Mayor grape variety is considered aromatically neutral. Fermentations with non-Saccharomyces yeasts could substantially improve the aromatic profile and the acidity of these wines. The aim of this work is to evaluate the use of...
LA  - eng
M2  - 1
PB  - Springer
KW  - Non-Saccharomyces
KW  - Hanseniaspora vineae
KW  - H. opuntiae
KW  - Metschnikowia pulcherrima
KW  - Lachancea thermotolerans
TI  - Use of non-Saccharomyces yeasts to modulate oenological parameters in Albillo Mayor white wines
TY  - journal article
VL  - 251
ER  -