TY  - GEN
AU  - Loria Kohen, Viviana Constanza
AU  - López Plaza, Bricia
AU  - González Rodríguez, Liliana Guadalupe
AU  - Salas González, María Dolores
AU  - Lorenzo Mora, Ana María
AU  - Larrosa Pérez, María Del Mar
AU  - Martínez López, Sara
AU  - Ortega Anta, Rosa María
AU  - López Sobaler, Ana María
AU  - Aparicio Vizuete, Aranzazu
AU  - Bermejo López, Laura María
PY  - 2023
DO  - 10.21125/edulearn.2023.0232
SN  - 978-84-09-52151-7
SN  - 2340-1117
UR  - https://hdl.handle.net/20.500.14352/91387
AB  - INTRODUCTION: Service-Learning (S-L) is an educational approach that combines learning objectives with community service to provide a holistic educational experience and benefit the community. This project aims to train students in social...
LA  - spa
M2  - 536
KW  - Nutritional education
KW  - Assertive communication
KW  - Healthy habits
KW  - Society
TI  - Uso de la educación nutricional como medio para promover el bienestar para todos en todas las edades: Nutrieducar@prendiendo
T2  - Use of nutritional education to promote well-being for all people of all ages: “nutrieducar@prendiendo” service-learning project
TY  - service-learning project
ER  -