RT Journal Article
T1 Identification of a novel protein allergen in Mediterranean silverside fish species
A1 González-Mancebo, Eloina
A1 Gandolfo-Cano, Mar
A1 González-de-Olano, David
A1 Mohedano-Vicente, Ester
A1 Bartolome, Borja
A1 Pastor Vargas, Carlos
AB Fish is one of the most common causes of food allergies. The main risk factors for fish allergy are atopy and exposure to fish. As new fish species are introduced into diets, allergic reactions begin to emerge. Parvalbumins are the major fish allergens, with molecular masses of 15 to 20 kDa. 1 However, other allergens that could be responsible for allergic responses to a single fish species have been identified. 2 ,  3
PB Elsevier
SN 1081-1206
YR 2014
FD 2014
LK https://hdl.handle.net/20.500.14352/107311
UL https://hdl.handle.net/20.500.14352/107311
LA eng
NO González-Mancebo E, Gandolfo-Cano M, González-de-Olano D, Mohedano-Vicente E, Bartolome B, Pastor-Vargas C. Identification of a novel protein allergen in Mediterranean silverside fish species. Ann Allergy Asthma Immunol. 2014 Jul;113(1):114-5. doi: 10.1016/j.anai.2014.04.025. Epub 2014 May 23. PMID: 24863400.
DS Docta Complutense
RD 12 abr 2025