TY  - JOUR
AU  - González-Mancebo, Eloina 
AU  - Gandolfo-Cano, Mar 
AU  - González-de-Olano, David 
AU  - Mohedano-Vicente, Ester 
AU  - Bartolome, Borja 
AU  - Pastor Vargas, Carlos
PY  - 2014
DO  - 10.1016/j.anai.2014.04.025
SN  - 1081-1206
UR  - https://hdl.handle.net/20.500.14352/107311
T2  - ANNALS OF ALLERGY ASTHMA & IMMUNOLOGY
AB  - Fish is one of the most common causes of food allergies. The main risk factors for fish allergy are atopy and exposure to fish. As new fish species are introduced into diets, allergic reactions begin to emerge. Parvalbumins are the major fish...
LA  - eng
M2  - 114
PB  - Elsevier
KW  - Allergens
KW  - Mediterranean silverside fish
TI  - Identification of a novel protein allergen in Mediterranean silverside fish species
TY  - journal article
VL  - 113
ER  -