TY  - JOUR
AU  - Reis, Filipa S.
AU  - Barros, Lillian
AU  - Martins, Anabela
AU  - Vasconcelos, M. Helena
AU  - Morales Gómez, Patricia
AU  - Ferreira, Isabel C.F.R.
PY  - 2016
DO  - 10.3390/molecules21020246
SN  - 1420-3049
UR  - https://hdl.handle.net/20.500.14352/23901
T2  - Molecules
AB  - This work presents the chemical profile of two edible species of mushrooms from the genus Leccinum: Leccinum molle (Bon) Bon and Leccinum vulpinum Watling, both harvested on the outskirts of Bragança (Northeastern Portugal). Both species were prepared...
LA  - eng
M2  - 246
PB  - MDPI
KW  - chemical profile
KW  - nutritional value
KW  - nutraceuticals
KW  - bioactive compounds
KW  - antioxidant potential
TI  - Leccinum molle (Bon) Bon and Leccinum vulpinum Watling: The First Study of Their Nutritional and Antioxidant Potential
TY  - journal article
VL  - 21
ER  -