TY  - JOUR
AU  - Gil-Serna, Jessica
AU  - García-Díaz, Marta
AU  - González Jaén, María Teresa
AU  - Vázquez Estevez, Covandonga
AU  - Patiño Álvarez, Belén
PY  - 2018
DO  - 10.1016/j.ijfoodmicro.2017.12.028
SN  - 0168-1605, ESSN: 1879-3460
UR  - https://hdl.handle.net/20.500.14352/12110
T2  - International Journal of Food Microbiology
AB  - Ochratoxin A (OTA) is one of the most important mycotoxins due to its toxic properties and worldwide distribution which is produced by several Aspergillus and Penicillium species. The knowledge of OTA biosynthetic genes and understanding of the...
LA  - eng
M2  - 35
PB  - Elsevier
KW  - Cluster
KW  - Halogenase
KW  - P450
KW  - PKS
KW  - NRPS
KW  - bZIP
TI  - Description of an orthologous cluster of ochratoxin A biosynthetic genes in Aspergillus and Penicillium species. A comparative analysis
TY  - journal article
VL  - 268
ER  -