TY  - JOUR
AU  - Rodríguez Rodríguez, Elena
AU  - Millares-Astudillo, Patricia
AU  - De la Torre, Isabel Martín
AU  - Aparicio Vizuete, Aranzazu
AU  - Bermejo López, Laura María
AU  - Cuadrado Soto, Esther
AU  - González Rodríguez, Liliana Guadalupe
AU  - López Sobaler, Ana María
AU  - Lozano Estevan, María Del Carmen
AU  - Peral Suárez, África
AU  - Salas González, María Dolores
AU  - Ortega Anta, Rosa María
AU  - Loria Kohen, Viviana Constanza
PY  - 2026
DO  - 10.1016/j.jfca.2026.109003
SN  - 0889-1575
UR  - https://hdl.handle.net/20.500.14352/133581
T2  - Journal of Food Composition and Analysis
AB  - This manuscript examines how hen-rearing systems (categories 0, 1, 2, and 3) influence egg carotenoid content, with emphasis on lutein and zeaxanthin. The study combines an exploratory analysis of commercial eggs purchased in Madrid, Spain, with a...
LA  - eng
M2  - 109003
PB  - Elsevier
KW  - Carotenoids
KW  - Lutein
KW  - Zeaxanthin
KW  - Hen
KW  - Eggs
KW  - Rearing system
KW  - Cognitive function
TI  - Carotenoid content in hen eggs according to rearing system: Analytical considerations and implications for dietary intake
TY  - journal article
VL  - 152
ER  -