TY  - JOUR
AU  - Villacrés Granda, Irina
AU  - Proaño, Adrián
AU  - Coello, Dayana
AU  - Debut, Alexis
AU  - Vizuete, Karla
AU  - Ballesteros Redondo, María Isabel
AU  - Granda Albuja, Genoveva
AU  - Rosero Mayanquer, Hugo
AU  - Battino, Maurizio
AU  - Giampieri, Francesca
AU  - Álvarez Suárez, José 
PY  - 2021
DO  - 10.1016/j.foodchem.2021.130519
SN  - 0308-8146
UR  - https://hdl.handle.net/20.500.14352/4817
T2  - Food Chemistry
AB  - Thermal liquefaction is a conventional method used by beekeepers to liquefy crystallized honey. However, an abusive use of heat may affect its quality, chemical composition and bioactivity. The purpose of this study was to investigate the effect of...
LA  - eng
M2  - 1
PB  - Elsevier
KW  - Eucalyptus honey
KW  - Crystallized honey
KW  - Thermal treatment
KW  - Antibiofilm activity
KW  - Bacterial biofilm
KW  - Multiresistant human pathogens
TI  - Effect of thermal liquefaction on quality, chemical composition and antibiofilm activity against multiresistant human pathogens of crystallized eucalyptus honey
TY  - journal article
VL  - 365
ER  -