TY  - JOUR
AU  - Jedidi, Ines
AU  - Soldevilla, Carlos
AU  - Lahouar, Amani
AU  - Marín, Patricia
AU  - González Jaén, María Teresa
AU  - Said, Salem
PY  - 2017
DO  - 10.1016/j.sjbs.2017.11.050
SN  - 1319-562X
UR  - https://hdl.handle.net/20.500.14352/18456
T2  - Saudi Journal of Biological Sciences
AB  - Wheat, barley and maize are the mainly consumed cereals in Tunisia. This study aimed to determine the mycoflora of these cereals with special focus on the mycotoxigenic Aspergillus and Fusarium species. Freshly harvested samples and other stored...
LA  - eng
PB  - Science Direct
KW  - Mycoflora
KW  - Cereal
KW  - Aspergillus
KW  - Fusarium
KW  - DNA-based method
KW  - Tunisia
TI  - Mycoflora isolation and molecular characterization of Aspergillus and Fusarium species in Tunisian cereals
TY  - journal article
ER  -