TY - JOUR AU - Vega, Erika N. AU - Cebadera Miranda, María Elena AU - González-Zamorano, Lorena AU - Barros, Lillian AU - Pires, Tânia C.S.P. AU - Molina, Adriana K. AU - da Silva, Tayse F.F. AU - Vidal-Diez de Ulzurrum, Guillermo AU - Tardío, Javier AU - Cámara Hurtado, María De La Montaña AU - Fernández Ruiz, Virginia AU - Morales Gómez, Patricia PY - 2025 DO - 10.3390/foods14020183 UR - https://hdl.handle.net/20.500.14352/122282 T2 - Foods AB - In this study, a novel natural food colorant based on anthocyanins was developed from wild barberry (Berberis vulgaris L.) fruits using ultrasound-assisted extraction, which was optimized through RSM. Four extraction variables (ultrasound power, time,... LA - eng M2 - 183 PB - MDPI KW - food additives KW - natural food colorant; KW - wild fruits; KW - bioactive compounds; KW - anthocyanins TI - Natural Food Colorant Obtained fromWild Berberis vulgaris L. by Ultrasound-Assisted Extraction: Optimization and Characterization TY - journal article VL - 14 ER -