TY  - JOUR
AU  - Vega, Erika N.
AU  - Cebadera Miranda, María Elena
AU  - González-Zamorano, Lorena
AU  - Barros, Lillian
AU  - Pires, Tânia C.S.P.
AU  - Molina, Adriana K.
AU  - da Silva, Tayse F.F.
AU  - Vidal-Diez de Ulzurrum, Guillermo
AU  - Tardío, Javier
AU  - Cámara Hurtado, María De La Montaña
AU  - Fernández Ruiz, Virginia
AU  - Morales Gómez, Patricia
PY  - 2025
DO  - 10.3390/foods14020183
UR  - https://hdl.handle.net/20.500.14352/122282
T2  - Foods
AB  - In this study, a novel natural food colorant based on anthocyanins was developed from wild barberry (Berberis vulgaris L.) fruits using ultrasound-assisted extraction, which was optimized through RSM. Four extraction variables (ultrasound power, time,...
LA  - eng
M2  - 183
PB  - MDPI
KW  - food additives
KW  - natural food colorant;
KW  - wild fruits;
KW  - bioactive compounds;
KW  - anthocyanins
TI  - Natural Food Colorant Obtained fromWild Berberis vulgaris L. by Ultrasound-Assisted Extraction: Optimization and Characterization
TY  - journal article
VL  - 14
ER  -