TY  - JOUR
AU  - Vicente Sánchez, Javier
AU  - Calderón, Fernando
AU  - Santos de la Sen, Antonio
AU  - Marquina Díaz, Domingo
AU  - Benito, Santiago
PY  - 2021
DO  - 10.3390/ijms22031196
SN  - 1661-6596 ; Electronic: 1422-0067
UR  - https://hdl.handle.net/20.500.14352/8135
T2  - International Journal of Molecular Sciences
AB  - The surfaces of grapes are covered by different yeast species that are important in the first stages of the fermentation process. In recent years, non-Saccharomyces yeasts such as Torulaspora delbrueckii, Lachancea thermotolerans, Metschnikowia...
LA  - eng
M2  - 1
PB  - MDPI
KW  - Pichia kluyveri
KW  - Thiols
KW  - Higher alcohols
KW  - Esters
KW  - Fatty acids
KW  - Wine
KW  - P. anomala
KW  - P. fermentans
KW  - P. guilliermondii
KW  - P. kudriavzevii
KW  - P. membranifaciens
TI  - High potential of Pichia kluyveri and other Pichia species in wine technology
TY  - journal article
VL  - 22
ER  -