TY  - JOUR
AU  - Muñoz Atienza, Estefanía
AU  - Landeta, G.
AU  - de las Rivas, B.
AU  - Gómez Sala, Beatriz
AU  - Muñoz, R.
AU  - Hernández Cruza, Pablo Elpidio
AU  - Cintas Izarra, Luis Miguel
AU  - Herranz Sorribes, Carmen
PY  - 2011
DO  - 10.1016/j.ijfoodmicro.2011.02.024
UR  - https://hdl.handle.net/20.500.14352/95117
T2  - International Journal of Food Microbiology
AB  - In this work, biogenic amine production (histamine, tyramine and putrescine) by a collection of 74 lactic acid bacteria of aquatic origin has been investigated by means of amino acid decarboxylation by growth on decarboxylase differential medium,...
LA  - eng
M2  - 212
PB  - Elsevier
KW  - Fish
KW  - Lactic acid bacteria
KW  - Enterococci
KW  - Fish probiotic
KW  - Biogenic amine
KW  - Tyramine
TI  - Phenotypic and genetic evaluations of biogenic amine production by lactic acid bacteria isolated from fish and fish products
TY  - journal article
VL  - 146
ER  -