TY  - JOUR
AU  - Cherni, Oumaima
AU  - Carballares, Diego
AU  - Siar, El Hocine
AU  - Abellanas-Pérez, Pedro
AU  - Andrades, Diandra de
AU  - Teixeira de Moraes Polizeli, Maria de Lourdes
AU  - Rocha Martín, Javier
AU  - Bahri, Sellema
AU  - Fernández-Lafuente, Roberto
PY  - 2024
DO  - 10.1016/j.jbiotec.2024.06.009
SN  - 0168-1656
UR  - https://hdl.handle.net/20.500.14352/118722
AB  - The lipase from Prunus dulcis almonds was inactivated under different conditions. At pH 5 and 9, enzyme stability remained similar under the different studied buffers. However, when the inactivation was performed at pH 7, there were some clear...
LA  - eng
M2  - 72
PB  - Elsevier
KW  - Immobilization buffers
KW  - Inactivation buffers
KW  - Enzyme activity/stability
KW  - Enzyme specificity
TI  - Tuning almond lipase features by the buffer used during immobilization: The apparent biocatalysts stability depends on the immobilization and inactivation buffers and the substrate utilized
TY  - journal article
VL  - 391
ER  -