TY  - JOUR
AU  - Torrecilla Velasco, José Santiago
AU  - Pradana López, Sandra
AU  - Perez Calabuig, Ana M.
AU  - Cancilla, John C.
AU  - Garcia Rodriguez, Yolanda
PY  - 2022
DO  - 10.1016/j.foodchem.2021.130765
UR  - https://hdl.handle.net/20.500.14352/129966
T2  - Food Chemistry
AB  - This record corresponds to the peer-reviewed journal article “Convolutional capture of the expansion of extra virgin olive oil droplets to quantify adulteration”, published in Food Chemistry (Volume 368, 2022), a Journal Citation Reports (JCR) indexed...
LA  - eng
PB  - Elsevier
KW  - Adulteration
KW  - Extra virgin olive oil
KW  - Drops
KW  - Convolutional neural network
KW  - Images
KW  - Food quality
TI  - Convolutional capture of the expansion of extra virgin olive oil droplets to  quantify adulteration
TY  - journal article
VL  - 368
ER  -