TY  - JOUR
AU  - Navarro Del Hierro, Joaquín
AU  - Hierro Paredes, Eva
AU  - Fernández Álvarez, Manuela
AU  - Martin, Diana
AU  - Escudero Portugués, Rosa María
AU  - Fernández Hospital, Xavier
PY  - 2025
DO  - 10.1163/23524588-bja10325
UR  - https://hdl.handle.net/20.500.14352/126123
T2  - Journal of Insects as Food and Feed
AB  - This study explored the effects of replacing pork meat with 5, 10 and 15% cricket (Acheta domesticus) flour in Spanish dry-fermented sausages (salchichón). Four formulations (control, AD5, AD10, AD15) were assessed for their nutritional composition,...
LA  - eng
M2  - 1
PB  - Brill Academic Publishers
KW  - Alternative proteins
KW  - Edible insects
KW  - Meat hybrids
KW  - Novel food
KW  - Sustainability
TI  - Impact of cricket (Acheta domesticus) flour in dry-fermented sausage production: volatile profile, microbiological, sensory, compositional, physicochemical and technological aspects
TY  - journal article
ER  -