TY  - JOUR
AU  - Bueno Díaz, Cristina
AU  - Martín-Pedraza, Laura
AU  - León, Laura
AU  - Haroun-Díaz, Elisa
AU  - Pastor Vargas, Carlos
AU  - Muñoz-García, Esther
AU  - De las Heras, Manuel
AU  - Batanero Cremades, Eva
AU  - Cuesta-Herranz, Javier
AU  - Villalba Díaz, María Teresa
PY  - 2021
DO  - 10.1111/all.14518
SN  - 0105-4538
UR  - https://hdl.handle.net/20.500.14352/93353
T2  - Allergy: European Journal of Allergy and Clinical Immunology
AB  - Members from Cucurbitaceae family have been reported to induce food allergy.1, 7 Pumpkin (Cucurbita maxima) pulp has been mostly the allergenic source but few studies are focused on the allergenic potential of its seeds.2 Pumpkin seed may be consumed...
LA  - eng
M2  - 383
PB  - Wiley
KW  - Albumins
KW  - Cucurbita
KW  - Globulins
KW  - Humans
KW  - Hypersensitivity
KW  - Plant Proteins
KW  - Seeds
TI  - 2S albumins and 11S globulins, two storage proteins involved in pumpkin seeds allergy
TY  - journal article
VL  - 76
ER  -