TY  - JOUR
AU  - García Herrera, Patricia
AU  - Sánchez Mata, María De Cortes
AU  - Cámara Hurtado, María De La Montaña
PY  - 2010
DO  - 10.1016/j.ifset.2010.07.005
SN  - 1466-8564
UR  - https://hdl.handle.net/20.500.14352/92701
T2  - Innovative Food Science and Emerging Technologies
AB  - Tomato by-product consists of peels and seeds, presenting peel high fiber content. In this work, “tomato fiber” (TF) samples, obtained from tomato peels (after tomato processing) by a patented process, were characterized in terms of fiber and...
LA  - eng
M2  - 707
PB  - Elsevier
KW  - Tomato
KW  - Dietary fiber
KW  - By-products
KW  - Functional ingredients
TI  - Nutritional characterization of tomato fiber as a useful ingredient for food industry
TY  - journal article
VL  - 11
ER  -