TY  - JOUR
AU  - Romero Sánchez, Iván
AU  - Gracia Lor, Emma
AU  - Madrid Albarrán, María Yolanda
PY  - 2024
DO  - 10.1016/j.foodchem.2023.137738
SN  - 0308-8146
UR  - https://hdl.handle.net/20.500.14352/93401
T2  - Food Chemistry
AB  - Aflatoxins pose a severe risk to the human health. In this study, the detoxifying capacity of a thermal cooking treatment applied to white and brown rice spiked with aflatoxins B1, B2, G1 and G2 as well as the aflatoxin bioaccessibility in cooked rice...
LA  - eng
PB  - Elsevier
KW  - Aflatoxins
KW  - Rice
KW  - Cooking Treatment
KW  - In vitro Digestion
KW  - Bioaccessibility
KW  - HPLC-MS/MS
TI  - Aflatoxin detoxification by thermal cooking treatment and evaluation of in vitro bioaccessibility from white and brown rice
TY  - journal article
VL  - 436
ER  -