TY  - JOUR
AU  - Siles-Sánchez, María de las Nieves
AU  - Tejedor Calvo, Eva
AU  - Jaime, Laura
AU  - Santoyo, Susana
AU  - Morales Hernández, Diego
PY  - 2024
DO  - 10.1007/s11947-024-03451-8
SN  - 1935-5130
UR  - https://hdl.handle.net/20.500.14352/105681
T2  - Food and Bioprocess Technology
AB  - The fruits of Arbutus unedo (strawberry tree, ST) have been widely used for culinary and medicinal purposes because of their content in phenolic compounds and other bioactives. The aim of this study was to apply green technologies using water as...
LA  - eng
M2  - 1
PB  - Springer
KW  - Microwave-assisted extraction
KW  - Ultrasound-assisted extraction
KW  - Fermentation
KW  - Radical scavenging
KW  - Cytokines
KW  - Phenolic compounds
TI  - Green Extraction Technologies and Kombucha Elaboration Using Strawberry Tree (Arbutus unedo) Fruits to Obtain Antioxidant and Anti-Inflammatory Fractions
TY  - journal article
ER  -