%0 Journal Article
%A Gil Serna, Jéssica
%A Vázquez Estévez, Covadonga
%A González Jaén, María Teresa
%A Patiño Álvarez, Belén
%T Wine Contamination with Ochratoxins: A Review
%D 2018
%@ 2306-5710
%U https://hdl.handle.net/20.500.14352/12485
%X Ochratoxin A (OTA) is the main mycotoxin occurring in wine. This review article is focused on the distribution of this toxin and its producing-fungi in grape berries, as well as on the fate of OTA during winemaking procedures. Due to its toxic properties, OTA levels in wine are regulated in different countries; therefore, it is necessary to apply control and detoxification methods that are also discusse in this revision.
%~