RT Journal Article
T1 Wine Contamination with Ochratoxins: A Review
A1 Gil Serna, Jéssica
A1 Vázquez Estévez, Covadonga
A1 González Jaén, María Teresa
A1 Patiño Álvarez, Belén
AB Ochratoxin A (OTA) is the main mycotoxin occurring in wine. This review article is focused on the distribution of this toxin and its producing-fungi in grape berries, as well as on the fate of OTA during winemaking procedures. Due to its toxic properties, OTA levels in wine are regulated in different countries; therefore, it is necessary to apply control and detoxification methods that are also discusse in this revision.
PB MDPI
SN 2306-5710
YR 2018
FD 2018-01-15
LK https://hdl.handle.net/20.500.14352/12485
UL https://hdl.handle.net/20.500.14352/12485
LA eng
NO Ministerio de Ciencia e Innovación (MICINN)
DS Docta Complutense
RD 24 ago 2024