TY  - JOUR
AU  - Gil Serna, Jéssica
AU  - Vázquez Estévez, Covadonga
AU  - González Jaén, María Teresa
AU  - Patiño Álvarez, Belén
PY  - 2018
DO  - 10.3390/beverages4010006
SN  - 2306-5710
UR  - https://hdl.handle.net/20.500.14352/12485
T2  - Beverages
AB  - Ochratoxin A (OTA) is the main mycotoxin occurring in wine. This review article is focused on the distribution of this toxin and its producing-fungi in grape berries, as well as on the fate of OTA during winemaking procedures. Due to its toxic...
LA  - eng
M2  - 6
PB  - MDPI
KW  - ochratoxins
KW  - wine
KW  - detoxification
KW  - grapes
KW  - legislation
TI  - Wine Contamination with Ochratoxins: A Review
TY  - journal article
VL  - 4
ER  -