TY  - JOUR
AU  - De Oliveira, Dayse Lícia
AU  - Magnani Grassi, Thiago Luís
AU  - Mingues Paiva, Natalia
AU  - Nicoleti Santana, Bruna
AU  - Akira Nakamura, Alex
AU  - Bermejo Poza, Rubén
AU  - Giglio Ponsano, Elisa Helena
PY  - 2020
DO  - 10.1590/fst.30120
SN  - 1678-457X
SN  - 0101-2061
UR  - https://hdl.handle.net/20.500.14352/116380
T2  - Food Science and Technology
AB  - The aim of this study was to evaluate the efficiency of the ultrafiltration process (UF) in the cleansing treatment of the tilapia surimi washing water and in the recovery of components. After producing surimi, the water generated in the washing...
AB  - Practical Application: The application of ultrafiltration (UF) in the surimi washing waters reduced the organic matter, allowing their disposal and reuse in the industrial process, in addition to recovering potentially polluting substances. The...
LA  - eng
M2  - 458
PB  - Scielo Brasil
KW  - Membrane filtration
KW  - Chemichal oxygen demand
KW  - Essential amino acids
TI  - Ultrafiltration for the recovery of proteins from surimi washing water
TY  - journal article
VL  - 41
ER  -