TY  - JOUR
AU  - Morales Hernández, Diego
AU  - Bal, Monnika Anna
AU  - Figueredo, Sara
AU  - Soler-Rivas, Cristina
AU  - Ruiz-Rodríguez, Alejandro
PY  - 2023
DO  - https://doi.org/10.1007/s11947-023-03169-z
SN  - 1935-5130
UR  - https://hdl.handle.net/20.500.14352/94032
T2  - Food and Bioprocess Technology
AB  - White-button (Agaricus bisporus) and shiitake (Lentinula edodes) mushrooms are widely consumed worldwide because of their organoleptic properties but also their bioactive compounds such as β-glucans, ergosterol, and phenolic compounds. Although these...
LA  - eng
PB  - Springer Nature
KW  - Household cooking
KW  - β-Glucans
KW  - Ergosterol
KW  - Phenolic compounds
KW  - Agaricus bisporus
KW  - Lentiula edodes
TI  - Effect of Household Cooking Treatments on the Stability of β-glucans, Ergosterol, and Phenolic Compounds in White-Button (Agaricus bisporus) and Shiitake (Lentinula edodes) Mushrooms
TY  - journal article
ER  -