TY  - JOUR
AU  - Gil-Serna, Jessica
AU  - Vázquez Estévez, Covadoga
AU  - García Sandino, Fernando
AU  - Márquez Valle, Ana
AU  - González Jaén, María Teresa
AU  - Patiño Álvarez, Belén
PY  - 2014
DO  - 10.1016/j.foodres.2014.01.058
SN  - 0963-9969
UR  - https://hdl.handle.net/20.500.14352/34987
T2  - Food research international
AB  - Aspergillus steynii and Aspergillus westerdijkiae are important ochratoxin A (OTA)-producing species frequently found in coffee. Although the processing of green coffee beans reduces markedly OTA contamination, levels exceeding the legal limitsmight...
LA  - eng
PB  - Elsevier
KW  - Aspergillus steynii
KW  - Aspergillus westerdijkiae
KW  - Ochratoxin A
KW  - Green coffee
KW  - Environmental conditions
TI  - Evaluation of growth and ochratoxin A production by Aspergillus steynii and Aspergillus westerdijkiae in green-coffee based medium under different environmental conditions
TY  - journal article
VL  - 61
ER  -