TY  - JOUR
AU  - Iriondo De Hond, Amaia
AU  - Haza Duaso, Ana Isabel
AU  - Ávalos, Alicia 
AU  - del Castillo, María Dolores 
AU  - Morales Gómez, Paloma
PY  - 2017
DO  - 10.1016/j.foodres.2017.08.012
SN  - 0963-9969
UR  - https://hdl.handle.net/20.500.14352/94569
T2  - Food Research International journal
AB  - The aim of the present study was to validate the food safety of CSE, by studying its effect on cytotoxicity (100–20000 μg/ml) and genotoxicity (10, 100 and 1000 μg/ml) and also to investigate its preventive potential (1, 10 and 100 μg/ml) against...
LA  - eng
M2  - 791
PB  - Elsevier
KW  - Benzo (a) pyrene
KW  - Chlorogenic acid
KW  - Coffee silverskin
KW  - DNA bases oxidative damage
KW  - Food ingredient
KW  - Genotoxicity
TI  - Validation of coffee silverskin extract as a food ingredient by the analysis of cytotoxicity and genotoxicity
TY  - journal article
VL  - 100
ER  -